Peanut butter cream pie

Peanut butter cream pie

Ingredients/Components

• pkg - 1 oz
• can Eagle Brand sweetened condensed milk - 1 item
• crunchy peanut butter - 3/4 c
• vanilla
• carton Cool Whip - 1 oz
• graham cracker pie crust - 1 item

How to make peanut butter cream pie:

In a large bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth. Stir in vanilla, then fold in Cool Whip. Chill.

Recipe categories: Desserts, Pie, Pies and tarts.