Peanut butter cookies

Peanut butter cookies



  • sugar - 1/2 c
  • salt - 1/4 tsp
  • flour
  • brown sugar - 1/2 c
  • baking powder - 1/2 tsp
  • baking soda - 3/4 tsp
  • shortening - 1/2 c
  • peanut butter - 1/2 c
  • egg, well beaten - 1 item

How to make peanut butter cookies:

Sift flour and measure; add soda, baking powder and salt. Sift again. Cream shortening and peanut butter; gradually add the sugars and cream thoroughly. Add the well beaten egg. Combine the dry ingredients and creamed mixture. Chill. Form into balls, 1 inch in diameter and place on a lightly greased and floured baking sheet. Flatten with a fork dipped in flour. Bake in a moderate oven (375°) for 8 to 10 minutes. Yields 3 1/2 to 4 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Peanut butter cookies
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
sugar, salt, brown sugar, can cherry pie filling, yellow cake mix, can eagle brand milk
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