Caramel icing
Caramel icing
Ingredients/Components
- brown sugar
- butter - 3/4 c
- milk or water - 1/2 c
How to make caramel icing:
Boil for 2 minutes. Add 3 cups powdered sugar. Add 1 teaspoon vanilla. Mix well.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, pkg, yellow cake mix, candied cherries, rhubarb, box graham crackers, graham crackers, crushed, can cherry pie mix, to 2 cans pie apples with sweetening
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