Caramel icing

Caramel icing



  • brown sugar
  • butter - 3/4 c
  • milk or water - 1/2 c

How to make caramel icing:

Boil for 2 minutes. Add 3 cups powdered sugar. Add 1 teaspoon vanilla. Mix well.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Caramel icing
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, yellow cake mix, candied cherries, rhubarb, box graham crackers, graham crackers, crushed, can cherry pie mix, to 2 cans pie apples with sweetening
You may be interested in these recipes: