Never fail pie crust
Never fail pie crust
Ingredients/Components
- salt
- flour - 3 c
- egg - 1 item
- vinegar - 1 Tbsp
- shortening - 1 c
How to make never fail pie crust:
Combine flour and salt; cut in shortening. Beat up the egg in a cup; add the vinegar and fill the cup to 1 cup mark with water. Add the amount of water mixture needed for the flour. This can be rolled and re-rolled and have good texture. Good for beginners.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, brown sugar, butter, can cherry pie filling, yellow cake mix
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