Never fail pie crust

Never fail pie crust



  • salt
  • flour - 3 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • shortening - 1 c

How to make never fail pie crust:

Combine flour and salt; cut in shortening. Beat up the egg in a cup; add the vinegar and fill the cup to 1 cup mark with water. Add the amount of water mixture needed for the flour. This can be rolled and re-rolled and have good texture. Good for beginners.

Recipe categories: Desserts, Pie, Pies and tarts.

Never fail pie crust
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, brown sugar, butter, can cherry pie filling, yellow cake mix
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