Peanut butter cake

Peanut butter cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• water - 1 c
• oil - 1/2 c
• baking soda - 1 tsp
• powdered sugar - 1 lb
• sifted flour - 2 c
• peanut butter - 1/2 c
• stick oleo - 1 item
• Stir with a whisk

How to make peanut butter cake:

Bring to boil oleo, water, peanut butter and oil. Stir with a whisk. Remove from heat and add flour, sugar, baking soda, milk, eggs and vanilla. Mix into cooked mixture with whisk, stirring well. Pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 25 minutes or until tested done.Frosting:1 stick oleo1/3 c. milk1/2 c. peanut butter1 lb. powdered sugar1 tsp. vanilla Cook over medium heat oleo, milk and peanut butter to a boil. Add vanilla and powdered sugar. Stir with whisk and spread on cake.

Recipe categories: Desserts, Cakes, Fruit.