Peanut butter cake

Peanut butter cake

Ingredients/Components

• butter, softened - 1/4 c
• sugar - 1 c
• flour
• baking soda - 1 tsp
• egg - 1 item
• powdered sugar
• soft butter - 1 Tbsp
• peanut butter - 1/4 c
• sour milk or buttermilk - 1 c
• hot water approximately - 2 3

How to make peanut butter cake:

Peanut Butter Icing:2 c. powdered sugar1 Tbsp. soft butter2 to 3 Tbsp. hot water (approximately)1/2 c. peanut butter For cake, combine flour and soda in small bowl; set aside. Cream sugar, butter and peanut butter in a large bowl. Beat in egg. Add sour milk, alternating it with flour mixture. Pour into greased 7 x 11-inch pan. Bake at 350° for 30 minutes. (For bars, spread batter in 9 x 13-inch pan, bake 20 to 25 minutes.) Cool and spread with Peanut Butter Icing. For icing, combine all ingredients and cream together.

Recipe categories: Desserts, Cakes, Fruit.