Peanut buster dessert

Peanut buster dessert

Ingredients/Components

• pkg - 1 oz
• flour - 1 c
• powdered sugar - 1 c
• Cool Whip - 2 c
• cold milk - 3 c
• chopped peanuts - 1 item
• stick butter or oleo - 1 item
• box chocolate instant pudding - 1 item
• chopped peanuts, dry roasted unsalted - 2/3 c
• Add peanuts and spread in 9 x 13-inch greased pan
• Spread on top, cooled bake dough
• Spread on top of cheese topping
• large Hershey chocolate bar, chopped - 1 item

How to make peanut buster dessert:

Mix flour and butter like pie crust. Add peanuts and spread in 9 x 13-inch greased pan. Bake at 350° for 15 to 20 minutes until golden brown. Set aside until cool.First Topping:1/3 c. creamy peanut butter1 (8 oz.) pkg. cream cheese1 c. powdered sugar2 c. Cool Whip Cream first three ingredients, then blend in Cool Whip. Spread on top, cooled bake dough.Second Topping:1 small pkg. French instant vanilla pudding1 box chocolate instant pudding3 c. cold milk Mix all together with mixer until thick. Spread on top of cheese topping.Third Topping:1 (8 oz.) container Cool Whip chopped peanuts1 large Hershey chocolate bar, chopped Spread Cool Whip on top of pudding mixture. Sprinkle chopped peanuts and chocolate bar, chopped. Refrigerate.

For variety, you can use 1 small box instant vanilla pudding and 1 chocolate pudding. Use 1 1/2 cup cold milk for each box. Spread one on top of the other.

Recipe categories: Desserts, < 60 mins, Puddings and mousses.