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Peach kuchen

Peach kuchen
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • sour cream - 1 c
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • unsifted flour
  • sliced, peeled peaches - 4 c
  • egg yolks or 1 egg, slightly beaten - 2 item

How to make peach kuchen:

Mix 1 1/3 cups flour and 1/4 teaspoon salt. Cut in butter with 2 knives until crumbly. Stir in 2 tablespoons sour cream. Turn into 9 x 9 x 2-inch baking pan or 10-inch quiche. Pat evenly, making crust. Bake in 375° oven for 20 minutes.

Spread peaches on baked crust. Mix remaining 2 tablespoons flour, salt, sour cream, egg yolks, sugar and cinnamon. Pour over peaches. Bake at 375° for 25 to 30 minutes, until bubbly. Serve warm. Makes 8 servings.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Peach kuchen
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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