Peach crunch

Peach crunch

Ingredients/Components

• chopped nuts - 1/2 c
• stick butter - 1 item
• lemon juice - 1 tsp
• can peach pie filling - 1 item
• Duncan Hines deluxe lemon cake mix - 1 pkg

How to make peach crunch:

Spread pie filling in bottom of 9-inch square pan. Sprinkle with lemon juice. Mix cake mix, nuts and melted butter until crumbly. Sprinkle over pie filling. Bake at 350° for 40 to 50 minutes until brown. Serve with ice cream, if desired.

Recipe categories: Desserts, Cobblers and crisps, Peaches.