Peach crunch

Peach crunch

Ingredients/Components

• brown sugar - 1/4 c
• butter or margarine, softened - 1/2 c
• each cans sliced peaches, drain reserve 1/4 c - 2 oz
• Keebler cinnamon crisp crackers about 12 crackers - 2 c

How to make peach crunch:

Arrange peaches in a greased 8 x 8 x 2-inch pan. Pour 1/4 cup liquid over peaches. Mix remaining ingredients until crumbly; sprinkle over peaches. Bake in preheated 375° oven for 20 to 25 minutes until topping is golden brown. Serve warm or cold.

Recipe categories: Desserts, Cobblers and crisps, Peaches.