Peach crumble

Peach crumble

Ingredients/Components

• cinnamon
• flour - 1/2 c
• brown sugar - 3/4 c
• margarine - 1/4 c
• large can peaches, drained - 1 item

How to make peach crumble:

Arrange peaches in a shallow, greased baking dish. Blend remaining ingredients until crumbly. Sprinkle over the peaches. Bake at 375° for 25 minutes.

Recipe categories: Desserts, Cobblers and crisps, Peaches.