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Peach cobbler

Peach cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1/4 tsp
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • shortening - 1/3 c
  • ice water - 2 Tbsp
  • butter optional - 1 item
  • fresh peeled sliced peaches - 5 c

How to make peach cobbler:

Pastry:1 c. flour1/2 tsp. salt2 Tbsp. ice water1/3 c. shortening Mix sugar, cinnamon and flour together. Layer in deep casserole dish the peaches, pastry and peaches.

Pastry: Sift flour and salt together; cut in shortening with pastry blender until particles are size of peas. Sprinkle with water, 1 teaspoon at a time. Mix lightly with fork. Gather dough together with fingers; press into ball. Roll out on lightly floured dough board to 1/8-inch thickness. Cut into 2-inch wide strips to fit in casserole dish. Layer peaches, pastry, peaches, pastry. You can dot with butter on top.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach cobbler
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, eggs, kahlua, milk, vanilla extract
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