Peach cobbler

Peach cobbler

Ingredients/Components

• stick butter - 1 item
• Duncan Hines Yellow "Butter Recipe Golden" - 1 item
• large can sliced peaches in heavy syrup - 1 item
• light brown sugar, optional - 1 item

How to make peach cobbler:

Preheat oven at 375°. Pour can of peaches into long baking dish. You may dice peaches or leave them in large slices. Pour entire bag of plain cake mix over top of peaches. Slice butter into think slices and completely cover top of cake mix. Use extra butter if one stick is not enough. Bake for 35 minutes, or until golden brown. Remove from oven and sprinkle with brown sugar and bake for 5 minutes more (optional).

Recipe categories: Desserts, Cobblers and crisps, Peaches.