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Party punch

Party punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 5
  • water - 4 qt
  • boiling water - 2 qt
  • citric acid - 1/4 c
  • bottles ginger ale - 8 oz
  • can unsweetened pineapple juice - 1 oz
  • can frozen pink lemonade concentrate, thawed and undiluted - 1 oz
  • can frozen strawberry daiquiri mix, thawed and undiluted - 1 oz

How to make party punch:

Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves. Combine pineapple juice, next 3 ingredients and citric acid mixture in a large plastic container. Divide mixture evenly into 4-gallon size heavy-duty zip top plastic bags; freeze.

Remove each bag from freezer 30 minutes before serving. Place in a punch bowl and break into chunks; add 2 bottles ginger ale to each bag of mixture. Stir until slushy. Yields 2 1/2 gallons or 2 1/2 quarts per bag of mixture.

Recipe categories: Low protein, Drinks, Punch beverage.

Rating:
Party punch
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, cream cheese, pkg, salt, ritz crackers
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