Parmesan potatoes
Parmesan potatoes
Ingredients/Components
- flour - 1 item
- butter - 1/2 c
- Parmesan cheese - 1 item
- salt and pepper - 1 item
- raw potatoes, scrubbed and quartered number of potatoes optional - 1 item
How to make parmesan potatoes:
Preheat oven to 375°. Melt butter in a 12 x 8 x 2-inch baking dish in oven. Shake potatoes in half flour and half Parmesan cheese mixture. Place potatoes in buttered casserole. Sprinkle with salt and pepper. Bake at 375° for 60 minutes. Turn after first 30 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, head cabbage, cans pork and beans, medium head cabbage, chopped broccoli, shredded sharp cheese, medium potatoes, diced, shell macaroni, diced, cooked potatoes, or 6 medium potatoes, boiled with skins on
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