Oven beef stew
Oven beef stew
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- dry red wine - 1/4 c
- mushrooms - 2 c
- onion, quartered - 1 item
- 10 oz - 1 can
- celery stalks, quartered - 4 item
- carrots, halved - 4 item
- beef chuck - 2 lb
- packed dry bread crumbs - 1/4 c
- tapioca crystals - 1/4 c
How to make oven beef stew:
Combine in Dutch oven with cover and bake at 300°, covered, 3 to 4 hours, until tender.Recipe categories: Main dish, Beef, Stew.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, oil, egg
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