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Orange slice cake

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Ingredients/Components

sugar - 2 c
eggs - 5 item
salt - 1 tsp
flour - 4 c
butter - 1 c
soda - 1 tsp
buttermilk - 1 c
dates, chopped - 1/2 lb
orange juice - 1/2 c
grated orange rind - 2 tsp
pecans, chopped - 2 c
can flaked coconut - 1 item
candied orange slices, chopped - 1 lb
Sift 3 1/2 cups flour with soda and salt

How to make orange slice cake:

Cream butter and sugar; add eggs, one at a time, beating well after each addition. Sift 3 1/2 cups flour with soda and salt. Add alternately with buttermilk to creamed mixture.

Dredge dates, coconut, nuts and candy with remaining 1/2 cup flour; fold into mixture. Bake in a tube pan or loaf pan in a 250° oven for 2 hours and 30 minutes for loaf pans, or 3 hours for tube pan.Glaze:1/2 lb. powdered sugar1/2 c. orange juice2 tsp. grated orange rind Combine ingredients, mix thoroughly and pour over hot cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.7

Average rating: 3.7, total votes: 3

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