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Orange crunch cake

Orange crunch cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 1 c
  • pkg - 1 oz
  • packed brown sugar - 1/2 c
  • milk - 1 c
  • powdered sugar - 1/4 c
  • chopped walnuts - 1/2 c
  • grated orange peel - 1 Tbsp
  • grated lemon peel - 1 Tbsp
  • oleo or butter, melted - 1/2 c
  • Duncan Hines Deluxe orange cake mix - 1 item
  • Mix cake as it says

How to make orange crunch cake:

Mix first 4 ingredients and press into two 9-inch pans or one 9 x 13-inch pan. Mix cake as it says. Add orange peel and lemon peel. Pour batter over crunch layer and bake at 350° until toothpick comes out clean, about 35 minutes. Cool, then frost.Frosting:1 pkg. instant vanilla pudding mix1/4 c. powdered sugar1 c. milk1 (9 oz.) pkg. Cool Whip Mix first 3 ingredients together. Beat 1 minute. Fold in Cool Whip.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Orange crunch cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, pkg, milk, sour cream, chopped nuts
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