Cherry crunch
Cherry crunch
Ingredients/Components
- chopped nuts - 1 c
- melted butter - 1/2 c
- can cherry pie filling - 1 item
- yellow Jiffy cake mix - 1 item
How to make cherry crunch:
Grease small cake pan. Put cherries on bottom. Sprinkle cake mix over. Pick like a pie crust; drizzle butter over and add nuts. Bake 1 hour and 15 minutes at 325°.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped pecans, pkg, milk, sour cream
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