Home » Low in... » Low protein » Old-fashioned vinegar rolls

Old-fashioned vinegar rolls

Old-fashioned vinegar rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1 tsp
  • water
  • baking powder - 1 Tbsp
  • shortening - 1/3 c
  • cider vinegar - 3/4 c
  • sugar, divided
  • cinnamon, divided - 4 tsp
  • sifted, enriched flour - 2 c
  • butter/margarine, divided - 4 Tbsp

How to make old-fashioned vinegar rolls:

Combine vinegar, water, 1 cup of the sugar and 2 teaspoons of the cinnamon. Stir over low heat until sugar dissolves. Cook over medium heat for 20 minutes.

Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until a soft dough forms. Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter. Roll up, starting at longer side. Cut crosswise into slices about 1 1/4-inches thick. Place, cut side up, close together in deep baking dish. Dot with remaining butter. Pour hot vinegar mixture over all. Bake at 375° for 30 to 40 minutes. Serve hot with heavy pour cream. Makes eight servings.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Old-fashioned vinegar rolls
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, flour, water, raspberry sherbet, juice
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes