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Old-fashioned baked beans

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Ingredients/Components

salt - 1/2 tsp
brown sugar - 2 Tbsp
dark molasses - 2 Tbsp
prepared mustard - 2 Tbsp
medium onion, chopped - 1 item
water, divided - 2 qt
sliced bacon, cooked and crumbled - 1/2 lb
dry Great Northern beans - 1 lb

How to make old-fashioned baked beans:

Place beans and 1 quart water in a saucepan. Bring to a boil. Boil for 2 minutes. Remove from the heat. Cover and let stand for 1 hour. Drain and rinse. Return beans to saucepan. Add salt and remaining water. Bring to a boil. Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until the beans are tender. Drain, reserving 2 cups cooking liquid.

In a greased 13 x 9 x 2-inch baking dish, combine beans, onion, mustard, brown sugar, molasses, bacon and 1 cup of reserving cooking liquid. Cover and bake at 400° for 45 minutes or until the beans have reached desired thickness, stirring occasionally. Yield: 12 to 16 servings.

Recipe categories: Side dish, Beans, Lentil.

Rating:

3.2

Average rating: 3.2, total votes: 9

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