Oatmeal refrigerator cookies
Oatmeal refrigerator cookies
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt
- brown sugar - 1 c
- baking soda - 1 tsp
- quick cooking rolled oats - 3 c
- sifted flour
- margarine - 1 c
- eggs, well beaten - 2 item
How to make oatmeal refrigerator cookies:
Sift together flour, soda and salt. Cream margarine and add sugar gradually. Beat until light and then add eggs and vanilla. Combine sifted dry ingredients and creamed mixture. Blend thoroughly. Add oats. Shape dough into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill. Cut into 1/8-inch slices. Bake 1 1/2 inches apart on ungreased baking sheet at 375° for 6 to 8 minutes. Yield: 6 dozen.Recipe categories: Desserts, Cookie and brownie, < 30 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, packed brown sugar, large container cool whip
You may be interested in these recipes: