Oatmeal-chocolate chip cookies

Oatmeal-chocolate chip cookies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• chopped pecans
• pkg - 1 oz
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• all-purpose flour - 2 c
• firmly packed brown sugar - 1 c
• margarine, softened - 1 c
• 5 oz - 3 (1
• regular oats, uncooked

How to make oatmeal-chocolate chip cookies:

Place oats in container of electric blender or food processor; process until finely ground; set aside. Beat butter in a large bowl at medium speed of an electric mixer; gradually add sugars, beating well. Add eggs and vanilla, mixing well. Combine ground oats, flour, soda, baking powder and salt; gradually add to creamed mixture, mixing well. Stir in chocolate morsels, grated chocolate and pecans. Drop dough by level tablespoonfuls onto greased cookie sheets. Bake at 375° for 8 to 10 minutes or until lightly browned. Cool slightly. Remove to wire rack and cool completely. Yields 7 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.