Never fail rolls

Never fail rolls

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• salt - 1 tsp
• flour - 6 c
• boiling water - 1 c
• shortening - 3/4 c
• warm water - 1 c
• yeast - 2 pkg

How to make never fail rolls:

Dissolve yeast in warm water. Combine sugar, shortening, salt and boiling water in bowl; mix well. Cool to lukewarm. Add yeast and eggs; beat well. Add flour; mix well. Chill, covered with greased wax paper, for up to 10 days. Roll to desired thickn

Recipe categories: Breads, Healthy, Rolls/biscuits.