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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt
  • flour - 4 c
  • water - 1/2 c
  • baking powder - 1 tsp
  • vinegar - 1 Tbsp
  • beaten egg - 1 item
  • lard

How to make never fail pie crust:

Mix flour, sugar, baking powder and salt. Cut in lard with pastry blender or 2 knives until mixture resembles coarse meal. In a separate bowl, mix together the water, vinegar and egg. Add to flour mixture. This will be enough for two double crust pies

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped nuts, buttermilk
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