Never fail meringue

Never fail meringue

Ingredients/Components

• sugar - 6 Tbsp
• vanilla - 1/2 tsp
• cornstarch - 1 Tbsp
• cold water
• boiling water - 1/2 c
• egg whites - 3 item

How to make never fail meringue:

Dissolve together cornstarch and water. Add boiling water. Cook until thick and clear; cool. Beat egg whites until they stand in soft peaks, then beat into cold cornstarch. Beat until firmer peaks are formed. Gradually add sugar; beat, beat, beat until firm peaks form. Add vanilla; beat in. Put on pie. Bake at 375° for 10 to 15 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.