Mustard dip
Mustard dip
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- cider vinegar - 1/2 c
- butter or oleo - 4 Tbsp
- dry mustard - 4 Tbsp
- cream or Pet milk - 1/2 c
How to make mustard dip:
Mix dry ingredients and then eggs and the liquids. Cook over low heat to thicken. Stir constantly and let cool; then serve.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, buttermilk, potatoes, can frozen orange juice concentrate
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Mustard Dip
Mustard Dip
Mustard Dip
Mustard Dip
Same ingredients
Potato Salad
Low protein top recipes
- 5.0 • Jogging In A Jug
- 5.0 • Monkey Bread
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 5.0 • Seafood Sauce
- 5.0 • Holiday Eggnog
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Monkey Bread
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad