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Mushroom barley soup

Mushroom barley soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped parsley - 1/4 c
  • black pepper - 1/2 tsp
  • mushrooms, sliced thin - 1/2 lb
  • barley - 1/2 c
  • beef broth - 4 c
  • large chopped yellow onions - 2 item
  • medium peeled and sliced carrots - 2 item

How to make mushroom barley soup:

Place all ingredients in a large saucepan. Bring to a boil over moderate heat. Simmer gently, partly covered, for 40 minutes or until barley is tender.

Recipe categories: Low protein, Soups & stews, Pasta, rice and grains.

Rating:
Mushroom barley soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, water, frozen orange juice concentrate
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