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Monkey bread

Monkey bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • melted margarine - 1/2 c
  • dry yeast - 2 pkg
  • sugar 1/4 c - 4 Tbsp
  • milk, heated to lukewarm - 1 c
  • sifted flour approximately

How to make monkey bread:

Dissolve yeast in lukewarm milk. Stir in sugar, salt and melted butter (margarine). Add flour and beat well. Let rise until almost double in bulk. Punch down and roll out on lightly floured board to 1/4-inch thick. Cut in about 2-inch pieces. Dip each piece in melted butter. Pile in buttered pans (I use tube pan) until half full. Let rise to double in bulk. Bake at 400° for 30 minutes. Serve uncut. It is already buttered.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, milk, orange sherbet
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