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Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine, melted - 1/2 c
  • milk, heated - 1 c
  • dry yeast - 1 pkg
  • sugar - 1/4 c
  • salt - 1 tsp
  • flour

How to make monkey bread:

Combine margarine and milk; add dry yeast and sugar. Using mixer, gradually add flour. Do not knead. Let rise in mixer bowl 45 minutes to one hour. Turn out onto floured surface. Roll to 1/4-inch thick. Cut into three-inch squares. Melt another stick margarine. Dip each piece into margarine and arrange, overlapping, in a Bundt pan. Let rise another 30 to 45 minutes. Bake at 350° for 30 to 40 minutes.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


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