Monkey bread

Monkey bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• brown sugar - 1 c
• stick oleo - 1 item
• cans 10 in a can buttermilk biscuits - 3 item

How to make monkey bread:

In a bowl, mix sugar and cinnamon. Quarter biscuits and coat with sugar and cinnamon mixture. Arrange in a Bundt pan in layers. In skillet, melt oleo and brown sugar. Drizzle this over biscuits as you arrange them in pan and on top. Bake for 35 minutes at 350°.

Recipe categories: Low protein, Breads, Rolls/biscuits.