Mock champagne punch
Mock champagne punch
Ingredients/Components
- sugar - 4 c
- water - 4 c
- orange juice - 2 c
- ginger ale - 8 pt
- grape or pineapple juice - 4 c
How to make mock champagne punch:
Boil sugar and water for 3 minutes and cool. Add rest of the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, half and half, pkg, cornstarch, yellow cake mix, stick oleo, pineapple juice, figs, fresh or frozen blackberries, packed brown sugar
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