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Mixed pickles

Mixed pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • cider vinegar
  • celery seed - 3 Tbsp
  • mustard seed - 3 Tbsp
  • green peppers - 6 item
  • turmeric - 2 tsp
  • pickling salt - 3/4 c
  • green tomatoes - 6 item
  • cucumbers, cut into chunks - 10 item
  • large carrots, peeled and cut into strips - 6 item

How to make mixed pickles:

In large nonmetal container, cover first 3 ingredients with a mixture of 3/4 cup salt and 6 cups of water. Cover and let stand in cool place overnight. Drain. Rinse. Place in large kettle.

Cook carrots in boiling salted water for 5 minutes. Drain. Add carrots to cucumber mixture. Combine remaining ingredients. Pour over vegetables. Bring to a boil.

Water Bath Canning: Fill hot clean pint jars. Leave 1/2-inch head space. Wipe rims. Adjust lids. Process pints 10 minutes when water starts to boil. Makes 6 pints.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Mixed pickles
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, vanilla, salt, water, cold water, margarine
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