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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • chopped nuts - 1 c
  • flour
  • evaporated milk - 1/2 c
  • cocoa - 1/3 c
  • dash of salt - 1 item
  • Crisco - 1 c
  • Icing:1 box powdered sugar
  • Nucoa - 1/2 c

How to make mississippi mud cake:

Icing:1 box powdered sugar1/3 c. cocoa1/2 c. Nucoa1/2 c. evaporated milk1 tsp. vanilla1 c. chopped nuts Cake: Cream sugar and Crisco. Beat in eggs by hand. Sift flour, cocoa and salt; add to creamed mixture. Add vanilla and chopped nuts. Pour into greased pan. Bake at 300° for 25 minutes. Arrange marshmallows on top. Bake at 350° for 10 minutes. Cool and top with icing.

Icing: Sift powdered sugar and cocoa. Stir in Nucoa, evaporated milk, vanilla and nuts. Spread on cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, eggs, pkg, evaporated milk
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