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Million dollar pound cake

Million dollar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 lb
  • sugar - 3 c
  • eggs - 6 item
  • milk - 3/4 c
  • vanilla extract - 1 tsp
  • almond extract - 1 tsp
  • all-purpose flour - 4 c
  • pinch of salt and baking soda - 1 item

How to make million dollar pound cake:

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool cake in pan 10 to 15 minutes; remove cake from pan and let cool completely on a wire rack. Yield: one 10-inch cake.

Recipe categories: Desserts, Cakes, Kosher.

Rating:
Million dollar pound cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, butter or margarine, shortening, powdered sugar, light brown sugar, egg whites unbeaten, all-purpose vegetable shortening
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