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Million dollar pound cake

Million dollar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 lb
  • sugar - 3 c
  • milk - 3/4 c
  • vanilla extract - 1 tsp
  • almond extract - 1 tsp
  • all-purpose flour - 4 c
  • lemon extract - 1 tsp
  • eggs at room temperature - 6 item
  • coconut extract - 1 tsp
  • pineapple extract - 1 tsp

How to make million dollar pound cake:

Combine sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beating well after each addition. Stir in flavoring. Pour batter into well-greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until cake tests done. Cool in pan 10 minutes. Turn out on wire rack to cool completely.

Recipe categories: Desserts, Cakes, Kosher.

Rating:
Million dollar pound cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, vanilla extract, chocolate chips, box powdered sugar, pecans, chopped
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