Million dollar pound cake
Million dollar pound cake
Ingredients/Components
- sugar - 3 c
- vanilla extract - 1 tsp
- all-purpose flour - 4 c
- butter flavoring - 1 tsp
- orange extract - 2 tsp
- milk evaporated - 3/4 c
- eggs room temperature - 6 item
- butter, softened do not substitute - 1 lb
How to make million dollar pound cake:
Combine sugar and butter; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk; blend well. Add flavorings. Pour batter into a well greased and floured 10-inch tube pRecipe categories: Desserts, Cakes, Kosher.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, cool whip, cold milk
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