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Milk cake

Milk cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 qt
  • candied cherries, chopped - 1/2 lb
  • candied pineapple, chopped - 1/2 lb
  • cans Eagle Brand milk - 3 item
  • raisins if desired - 1/2 lb
  • small cans coconut - 3 item

How to make milk cake:

Line cake pan with wax paper; cook at 275° until light brown, about 3 to 3 1/2 hours. Don't overcook. Will taste burnt if it's dark brown in color.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Milk cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, vanilla, pkg, butter or margarine, orange juice
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