Microwave pickles

Microwave pickles

Ingredients/Components

• granulated sugar - 1 c
• salt - 1 tsp
• white vinegar - 1/2 c
• turmeric - 1/4 tsp
• mustard seeds - 1/2 tsp

How to make microwave pickles:

Mix and put in 2 qt. casserole covered. Microwave on high 7 - 8 minutes stirring twice until cucumbers are crisp and tender and onion is translucent. Ladle into glass jar (rinsed with hot water).

Cover, cool and refrigerate.

Makes 2 1/2 c.

Recipe categories: Microwave, < 15 mins, Condiments, etc..