Microwave chili
Microwave chili
Ingredients/Components
- salt - 1 tsp
- chili powder - 2 3
- can tomato sauce - 1 oz
- can stewed tomatoes - 1 oz
- ground beef - 1 lb
- medium onions, chopped - 2 item
- can red kidney beans - 1 oz
- garlic pieces - 1/4 tsp
How to make microwave chili:
In a 3-quart casserole, crumble ground beef; stir in onions and garlic. Heat 6 to 7 minutes on High, stirring once; drain. Stir in remaining ingredients. Heat covered for 6 to 7 minutes on High. Continue cooking on Medium (power level 5) for an additioRecipe categories: Main dish, Ground beef, Chili.
Rating:
Related ingredients:
cinnamon, milk, butter or margarine, salt, vegetable oil, medium tomatoes, mayonnaise, tomatoes, chopped, frozen corn
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