Microwave caramel corn
Microwave caramel corn
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- brown sugar - 1/2 c
- corn syrup - 1/4 c
- margarine - 1/2 c
- popped popcorn in paper bag
- or more baking soda - 1/4 tsp
How to make microwave caramel corn:
Pour over popped popcorn. Place in microwave. Set for 1 1/2 minutes on High. Shake and cook 1 1/2 minutes longer on High. Shake and cool. Eat!Recipe categories: Desserts, Microwave, Candy.
Rating:
Related ingredients:
sugar, chopped nuts optional
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