Mexican pie
Mexican pie
Ingredients/Components
- milk - 1/3 c
- salt - 1/2 tsp
- flour - 3/4 c
- eggs, beaten - 2 item
- chopped onion - 1/4 c
- chili powder
- chopped tomato - 1/2 c
- ground beef - 1/2 lb
- medium green pepper, chopped - 1 item
- corn meal - 1 Tbsp
- jar Cheez Whiz pasteurized process cheese spread - 1 oz
How to make mexican pie:
Brown meat; drain. Add green pepper and onion. Cook until tender. Add half of process cheese spread and chili powder. Stir over low heat until process cheese spread is melted. Stir in tomato; combine remaining process cheese spread, eggs, flour, saltRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter, water, oil, dry mustard, grated parmesan cheese, diced onion, salsa, shredded mozzarella cheese
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