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Mexican lasagne

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Ingredients/Components

salt - 1 tsp
egg - 1 item
garlic powder - 1/4 tsp
chili powder - 1 Tbsp
shredded lettuce - 2 c
ground beef
grated Cheddar cheese - 1/2 c
chopped tomatoes - 1/2 c
ground cumin
black pepper - 1 tsp
green onions, chopped - 3 item
red pepper - 1/4 tsp
sliced black olives - 1/4 c
can tomatoes, chopped - 1 oz
to 12 corn tortillas - 10 item
small curd cottage cheese, drained - 2 c
grated Monterey Jack cheese with peppers - 1 c

How to make mexican lasagne:

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat thoroughly. Cover bottom and sides of a 13 x 9 x 2-inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Monterey Jack cheese and egg. Bake at 350° for 30 minutes. Remove from oven. Sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:

4.4

Average rating: 4.4, total votes: 5

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