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Veal parmigiana

Veal parmigiana

Veal parmigiana
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CookItEasy.net
CookItEasy.net
Veal parmigiana photo 1

Ingredients/Components

  • egg, beaten - 1 item
  • grated Parmesan cheese - 6 Tbsp
  • bread crumbs - 3/4 c
  • oregano - 3 Tbsp
  • salt and pepper - 1 item
  • tomato sauce - 1 c
  • slices Mozzarella cheese - 6 item
  • veal cutlets, pounded very thin - 6 item

How to make veal parmigiana:

Season beaten egg with salt, pepper and oregano; combine crumbs with half the grated Parmesan cheese. Dip cutlets first in egg, then crumbs; saute in oil until golden brown. Place in shallow pan. Cover with tomato sauce and top with Mozzarella slices. Sprinkle remaining Parmesan on top. Bake at 350° for 15 minutes or until cheese melts and browns slightly. Serves 4 to 6.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal parmigiana
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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