Mexican hots
Mexican hots
Ingredients/Components
- cinnamon - 3/4 tsp
- salt - 1/2 tsp
- egg - 1 item
- sage - 1/2 tsp
- ground beef - 1 lb
- bread crumbs - 3/4 c
- small onion - 1 item
- green pepper - 1 item
- red pepper - 1/2 tsp
- hot sauce or flakes - 1 item
How to make mexican hots:
Mix together and make patties. Fry, broil or grill them. Also good without the pepper sauce.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, salt, flour, vegetable oil, red wine vinegar
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