Mexican fiesta
Mexican fiesta
Ingredients/Components
- salt - 1/2 tsp
- coconut - 1 item
- garlic powder - 1/2 Tbsp
- chili powder - 2 Tbsp
- grated cheese - 1 item
- can Ro-Tel tomatoes - 1 item
- hamburger
- onion, chopped - 1 item
- onions, chopped - 1 item
- cans tomatoes - 2 oz
- rice - 1 item
- can tomatoes - 1 item
- picante sauce - 1 item
- Fritos - 1 item
- Wesson oil - 1/2 c
- pecans, chopped - 1 item
- lettuce, shredded - 1 item
- can Ranch Style beans - 23 oz
- large can tomato sauce - 1 item
- olives, sliced - 1 item
- Picante Sauce:2 jalapeno peppers
- medium garlic buttons - 2 item
How to make mexican fiesta:
Meat Sauce:2 lb. hamburger1 onion, chopped1 can tomatoes1 large can tomato sauce2 Tbsp. chili powder1/2 Tbsp. garlic powder23 oz. can Ranch Style beans Picante Sauce:2 jalapeno peppers1/2 c. Wesson oil2 medium garlic buttons1/2 tsp. salt2 (10 oz.) cans tomatoes1 can Ro-Tel tomatoes Meat Sauce: Brown meat and onion together. Add the remaining ingredients. Simmer for 1 hour.Picante Sauce: Blend jalapeno peppers, Wesson oil, garlic buttons and salt together, then add tomatoes and Ro-Tel tomatoes.
To serve, start with meat sauce, then add 11 layers on top in order, ending with picante sauce. Eleven layers added in order: Fritos, rice, meat sauce, grated cheese, lettuce, onions, olives, pecans, coconut and picante sauce.
Recipe categories: Salads, Main dish, North american.
Rating:
Related ingredients:
vegetable oil, vinegar, can cherry pie filling, frozen peas, hamburger, slices bacon, chopped lettuce, hershey bars, bunches broccoli, cut into small pieces, bunches/heads broccoli, chopped
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