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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • ground beef - 1 1
  • can chili - 1 oz
  • salt and pepper - 1 item
  • grated Cheddar cheese - 2 item
  • taco chips - 1 item
  • can cream of mushroom soup, undiluted - 1 item
  • onion optional - 1/2 c
  • small can chopped black olives - 1 item
  • can tomato soup, undiluted - 1 item

How to make mexican casserole:

Line bottom of 9 x 13-inch cake pan with broken taco chips. Brown ground beef with onion. Spread on top of taco chips. Then spread tomato soup, next, mushroom soup and next, chili over mixture. Sprinkle chopped olives over this and top with grated cheese. Bake at 350° for 20 to 30 minutes.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
chopped onion, ground beef, hamburger, uncooked rice, large chicken, cooked, deboned and cut up, can kraut, drained and rinsed, crescent rolls or a pizza crust
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