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Mexican bean salad

Mexican bean salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped walnuts - 1/2 c
  • salad oil - 1/4 c
  • chopped celery - 2 c
  • wine vinegar - 3 Tbsp
  • minced onion - 1 Tbsp
  • can red kidney beans - 1 lb
  • each: salt and pepper - 1/2 tsp
  • small sweet pickles, chopped - 4 item

How to make mexican bean salad:

Drain beans well, then add celery, onion, walnuts and pickles. Shake oil, vinegar, salt and pepper; toss with mixture. Serve on lettuce.

Recipe categories: Salads, Beans, Black beans.

Rating:
Mexican bean salad
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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