Meat balls
Meat balls
Ingredients/Components
- milk - 1/2 c
- egg - 1 item
- salad oil - 1/4 c
- Worcestershire sauce - 1 tsp
- ground beef
- salt and pepper - 1 item
- onion, chopped - 1 item
- parsley - 1 Tbsp
- dry bread crumbs - 1/4 c
How to make meat balls:
Mix all except oil. Shape by rounded tablespoons into balls in large skillet. Cook in oil about 20 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
salt, flour, brown sugar, melted margarine, egg, margarine, lime juice, parmesan cheese, hamburger, medium onion, chopped
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