Bean casserole
Bean casserole
Ingredients/Components
- brown sugar - 1/2 c
- vinegar - 2 Tbsp
- garlic salt - 1 item
- can pork and beans - 1 item
- ketchup - 3/4 c
- sliced onion - 1 item
- can kidney beans - 1 item
- can butter beans - 1 item
- can lima beans - 1 item
- slices bacon, cut fine - 4 item
- mustard or 1 tsp
How to make bean casserole:
Open and drain the beans. Combine ketchup, sugar, vinegar, mustard, dash of garlic salt and the bacon. Add the sauce to drained beans, mixing well. Pour into baking dish. Top with sliced onion and bake 1 hour at 350°. Very good!Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
salt, flour, melted margarine, egg, margarine, 8 oz, parmesan cheese, hamburger, medium onion, chopped, sausage
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